Magic Cupcakes Recipe

Name: Magic Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 2 1/2 cups granulated sugar; 1 cup unsweetened cocoa; 1/4 cup heavy cream; 4 eggs; 2 3/4 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 cups water; 1/2 cup granulated sugar; 1/2 cup vegetable shortening; 1/2 cup evaporated milk; 1 cup all purpose flour; 1 salt; 1 teaspoon vanilla; 10 ounces bittersweet chocolate or semisweet; 1 cup heavy cream

Servings: persons

1 cup butter
2 1/2 cups granulated sugar
1 cup unsweetened cocoa
1/4 cup heavy cream
4 eggs
2 3/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups water
1/2 cup granulated sugar
1/2 cup vegetable shortening
1/2 cup evaporated milk
1 cup all purpose flour
1 salt
1 teaspoon vanilla
10 ounces bittersweet chocolate or semisweet
1 cup heavy cream

1
For the Chocolate Cupcakes: Preheat oven to 350 degrees. Grease 2 cupcake molds.
2
Cream butter and sugar. Add cocoa and cream. Add eggs, one at a time, creaming well after each addition. Sift together dry ingredients. On first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. Mix only until well blended - do not overmix. Pour into prepared pans and bake 35 to 45 minutes or until done. Cool in pan before turning out.
3
Cut cone-shaped hole in top of cupcakes. Remove cone and cut off tip. Fill cavity in cupcake with Cream Filling. Replace cone top. Ice with soft Ganache or icing.
4
For the Cream Filling: Cream sugar and shortening until light and fluffy. In separate bowl, mix milk and flour. Beat milk mix into sugar mix and beat until well blended. Add salt and vanilla.
5
For the Ganache: Melt chocolate in microwave or on top of double boiler. Bring cream to boil. Pour cream and melted chocolate into mixing bowl. Beat at low or medium speed for approximately 5 minutes. Let cool thoroughly before use, or refrigerate until ready to use. Ganache can be stored, covered, in the refrigerator for one month. To use ganache, remove from refrigerator and soften at room temperature or in microwave until us

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup butter, 2 1/2 cups granulated sugar, 1 cup unsweetened cocoa, 1/4 cup heavy cream, and more.

Yes, Magic Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Magic Cupcakes

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