Basic Dumplings

1. 1

   Mix together the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper in a large bowl.

2. 2

   Cut in the butter with a pastry blender until crumble.

3. 3

   Add the olive oil and buttermilk, stir until well blended.

4. 4

   Turn out onto a floured piece of parchment paper.

5. 5

   Pat into a 3/4 inch to 1-inch thick rectangle.

6. 6

   Cut the dough into rough 2-inch squares with a large knife.

7. 7

   Cover with plastic wrap.

No additional tips available.