Basic Dough

1. 1

   Dissolve yeast, salt and sugar in 2 cups warm water.

2. 2

   Pour oil over flour and add water solution, mixing well.

3. 3

   Knead until dough is blended.

4. 4

   Let dough stand until it rises.

5. 5

   Form dough into little balls and let them set about 20 minutes.

6. 6

   Dough is now ready to be patted or rolled.

7. 7

   Dough may be made in smaller amounts.

8. 8

   Dough may be frozen until needed.

* Per serving · 4 servings · Values may vary.

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