Name: Italian Cream Cake
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. plain flour; 1 tsp. soda; 1 tsp. vanilla; 1 c. chopped pecans; 2 c. sugar; 5 egg yolks; 1 c. buttermilk; 1 can flaked coconut; 5 egg whites, beaten; 1 stick margarine; 1 (3 oz.) pkg. cream cheese; 1 box powdered sugar; 1 tsp. vanilla

1 c. shortening

2 c. plain flour

1 tsp. soda

1 tsp. vanilla

1 c. chopped pecans

2 c. sugar

5 egg yolks

1 c. buttermilk

1 can flaked coconut

5 egg whites, beaten

1 stick margarine

1 (3 oz.) pkg. cream cheese

1 box powdered sugar

1 tsp. vanilla

Italian Cream Cake

How did you like this recipe?