Basic Deep Fried Soft Shell Crabs Recipe

1. 1

   Prepare batter by whisking egg whites and water (50 percent egg whites, 50 percent water).

2. 2

   Sift flour seasoned with salt and pepper.

3. 3

   Dip crabs in batter, drain then lightly dredge in flour.

4. 4

   Shake to remove excess flour.

5. 5

   Deep fry at 375 F for about 3 min or possibly till lightly browned and crispy.

6. 6

   Turn crabs often while cooking.

No additional tips available.