Basic Danish Dough (Adapted From Joy Of Cooking) Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a mixing bowl whisk the Large eggs, lowfat milk and yeast together.

3. 3

   Let the mix sit for 15 min under refrigeration.

4. 4

   Using a pastry blender, blend the flour, salt, sugar, and cardamom together.

5. 5

   Work the yeast mix into the flour.

6. 6

   Knead the dough till smooth, about 2 min.

7. 7

   Form the dough into a ball and allow to rest, about 20 min in the refrigerator.

8. 8

   Beat 1 1/2 c. butter till smooth.

9. 9

   Turn the dough out onto a floured surface and roll into an oblong about 3/8 inches thick.

10. 10

    Dot 1/3 of the butter over 2/3 of the dough.

11. 11

    Fold the*

12. 12

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13. 13

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* Per serving · 4 servings · Values may vary.

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