Basic Cream Puff Paste Recipe – a delicious recipe with water, butter, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Heat water, butter, sugar and salt to a full rolling boil in large saucepan.
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2
Add in flour all at once.
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3
Stir vigorously with a wooden spoon till mix forms a thick, smooth ball which leaves the side of pan clean, about 1 minute.
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4
Remove from heat.
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5
Add in Large eggs, one at a time, beating well after each addition with a wooden spoon or possibly electric hand mixer till paste is shiny and smooth.
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6
Drop by large tablespoonful onto ungreased cookie sheet or possibly into greased muffin tins.
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7
Bake at 450 degrees for 20 min then turn oven down to 350 degrees for 20 more min.
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8
Let cold.
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9
Slice open and fill with custard filling, strawberry filling or possibly chocolate filling.
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10
These can also be made small (about 24) and filled with chicken salad, crab salad or possibly another tasty filling for hors d'oeuvres.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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