Dilled Sour Cream And Cucumber

Name: Dilled Sour Cream And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, sliced; 1 tsp. dill weed; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. sugar; 2 Tbsp. red wine vinegar; 2 Tbsp. minced parsley; 2 green onions with tops, thinly sliced; 1 c. sour cream; 1 tomato, cut in sixths; parsley for garnish

Eats Now Editorial Team · 165 kcal · General

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Dilled Sour Cream And Cucumber – a delicious recipe with cucumbers, dill weed, salt, pepper, sugar, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium cucumbers, sliced
1 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
2 Tbsp. red wine vinegar
2 Tbsp. minced parsley
2 green onions with tops, thinly sliced
1 c. sour cream
1 tomato, cut in sixths
parsley for garnish

1
In a large bowl, combine the cucumbers, dill weed, salt, pepper, sugar, red wine vinegar, parsley, onions and sour cream. Cover and refrigerate for several hours.
2
Turn the mixture into a serving dish.
3
Garnish with tomato wedges and parsley.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium cucumbers, sliced, 1 tsp. dill weed, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Dilled Sour Cream And Cucumber falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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