Basic Cream Fillings With Variations

1. 1

   Mix flour, sugar, and salt. Add the scalded milk.

2. 2

   Cook over oduble boiler until thick.

3. 3

   About 15 minutes.

4. 4

   Add the butter.

5. 5

   Pour this mixture over the egg yolks and stir again.

6. 6

   Cool.

7. 7

   Last, add the vanilla.

8. 8

   Please use the previous recipe for Cream Filling to fulfill for the following recipes: CHOCOLATE FILLING: Following directions for the cream filling; add 2 ounces of baker's unsweetened chocolate to the scalded milk.

9. 9

   INCREASE the sugar to 1 cup.

10. 10

    COCONUT CREAM FILLING Following directions for the cream filling, add 1 cup of shredded coconut. COFFEE FILLING Following directions for the cream filling, add 1/4 cup of instant coffee BEFORE scalding the milk.

11. 11

    DATE CREAM FILLING Following directions for the cream filling, add 1/4 pound of chopped dates and 1 tsp grated lemon rind to milk before it is added to the cream filling recipe.

* Per serving · 4 servings · Values may vary.