Basic Cream Filling Recipe – a delicious recipe with sugar, flour, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In small saucepan combine sugar, flour and salt.
2
Gradually add in lowfat milk; mix well.
3
Cook over medium heat till mix boils, stirring constantly; boil 1 minute.
4
Blend small amount (1/4 c.) warm mix into egg.
5
Return egg mix to saucepan; mix well.
6
Cook till mix starts to bubble, stirring constantly.
7
Stir in butter and vanilla.
8
Cover and cook.
9
Fills 1 layer or possibly 1 jelly roll.
10
Tips:
11
Chocolate Cream Filling: Increase sugar to 3/4 c. and add in 1 square (1 oz) unsweetened chocolate or possibly 1 envelope premelted unsweetened baking chocolate flavor with the sugar.
12
Coconut Cream Filling: Stir in 1/3 c. flaked coconut with vanilla.
13
Butterscotch Cream Filling: Substitute 2/3 c. firmly packed brown sugar for granulated sugar.
303
kcal
Calories
10
g
Fat
43
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. sugar, 3 tbsp. flour, 1/4 teaspoon salt, 1 1/4 c. lowfat milk, and more.
Yes, Basic Cream Filling Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
