Creamy Wheat Berries With Honey

1. 1

   In a heavy 3--quart saucepan, combine the milk and honey and bring to a boil. Stir in the wheat berries, cinnamon, and salt. Return to a boil, then reduce the heat and cook at a gentle boil for 30 minutes, stirring occasionally. Skim off and discard the skin that forms on top.

2. 2

   Stir in the dates and continue cooking at a gentle boil, stirring occasionally, until the mixture becomes quite thick, about 15 minutes longer. Add more honey, if you wish.

3. 3

   Serve hot in small bowls. Garnish with whipped cream, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.