Basic Cream Cheese Cookies Part 5 Recipe

1. 1

   14.

2. 2

   CRANBERRY-ORANGE DELIGHTS: Substitute 1 tbsp.

3. 3

   grated orange peel for lemon peel.

4. 4

   After chilling, roll dough out to 1/8-inch thickness; cut into 2-inch rounds.

5. 5

   Place 1/2 teaspoon prepared cranberry relish in center of each rounds (about 3/4 c.); fold three sides of dough up; healthy pinch to seal.

6. 6

   Bake 12 to 15 min.

7. 7

   15.

8. 8

   WALNUT-SPICE MELTAWAYS: Omit grated lemon peel; beat 2 tbsp.

9. 9

   grnd cardamom and 2 teaspoon grnd cinnamon into dough.

10. 10

    After chilling, shape into 1-inch balls, then into ovals; press 1 walnut piece into each oval (about 1/2 c.).

11. 11

    Bake 12 to 15 min.

12. 12

    16.

13. 13

    QUICK CONFECTIONERS' ICING: In small bowl stir 2 to 3 tbsp.

14. 14

    water into 2 c. confectioners' sugar till blended and smooth; add in less water or possibly up to 2 teaspoon more, depending on desired consistency.

No additional tips available.