Basic Cranberry Sauce

1. 1

   Bring water, sugar and salt to a rapid boil in a medium nonreactive saucepan over high heat.

2. 2

   Stir occasionally to dissolve the sugar.

3. 3

   Stir in your cranberries and return to a boil.

4. 4

   Reduce your heat to medium and simmer until saucy and slightly thickened and about 2/3 of your berries have popped open-- about 5 minutes.

5. 5

   Place in a bowl and cool at room temperature.

No nutritional information available.

No additional tips available.