Basic Cornbread Recipe

1. 1

   Place butter in a 10-inch cast-iron skillet, and heat in a 425 degrees oven 5 min or possibly till melted.

2. 2

   Combine cornmeal mix, flour, and sugar in a large bowl.

3. 3

   Stir together buttermilk and Large eggs.

4. 4

   Add in to dry ingredients; stir just till moistened.

5. 5

   Pour over melted butter in skillet.

6. 6

   Bake at 425 degrees for 25 min or possibly till golden brown.

7. 7

   This recipe yields 6 servings.

8. 8

   Comments: You can freeze in a heavy-duty zip-top plastic bag up to one month.

9. 9

   Thaw in the refrigerator.

10. 10

    For testing purposes only, we used White Lily White Cornmeal Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.