Basic Cornbread Dressing Recipe

Name: Basic Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crumbled cornbread; 1/2 c. dry bread crumbs; 2 medium onions, chopped; 1/2 green pepper, chopped; salt and pepper; 2 Tbsp. bacon drippings; 2 eggs, beaten; 2 stalks celery, chopped; chicken broth; 1/2 tsp. celery salt

Servings: persons

2 c. crumbled cornbread
1/2 c. dry bread crumbs
2 medium onions, chopped
1/2 green pepper, chopped
salt and pepper
2 Tbsp. bacon drippings
2 eggs, beaten
2 stalks celery, chopped
chicken broth
1/2 tsp. celery salt

1
Saute onions, celery and green peppers.
2
Soften bread crumbs with chicken broth.
3
Add sauteed vegetables and eggs.
4
Stir your dressing until it is smooth.
5
There is no way to tell if this has the right amount of salt unless you taste it.
6
You can vary this by adding 1/8 teaspoon Mexican chili powder or Creole seasoning gives it a good flavor.
7
Chopped parsley is always good.
8
Heat in 400u00b0 oven until heated through.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crumbled cornbread, 1/2 c. dry bread crumbs, 2 medium onions, chopped, 1/2 green pepper, chopped, and more.

Yes, Basic Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basic Cornbread Dressing

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