Thermomix Peanut Butter

1. 1

   If using sugar to sweeten, pulverise the sugar first for 20 seconds on turbo.

2. 2

   Add peanuts to the bowl and cook for 10 minutes at 100oC on speed 2.

3. 3

   This results in a chunky peanut paste.

4. 4

   Spoon into a jar and seal.

5. 5

   For a smoother consistency continue with the following.

6. 6

   Pulverise for 30 seconds on speed 7. Continue with this action until you attain the desired consistency.

7. 7

   Spoon into a jar and seal.

8. 8

   Will last 14-21 days in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.