Pineapple Tofu Ice Cream

1. 1

   Blend all ingredients except 2/3 c pineapple in a blender or food processor until smooth and creamy.

2. 2

   (Unless you have a humongous blender, you might have to do this a little at a time, placing blended portions in a bowl and adding to them as you go).

3. 3

   Stir in 2/3 c pineapple manually.

4. 4

   Pour into ice cream maker and freeze according to manufacturer's instructions. Remember that if you make it without oil, it will still be tasty but will become harder than normal ice cream and will need some seconds in the microwave to soften enough to scoop.

* Per serving · 4 servings · Values may vary.

No additional tips available.