Basic Cooked White Rice Recipe

1. 1

   Recipe can be doubled with no problems.

2. 2

   Heat butter in a pot which has a tight fitting lid and add in the onions for about 5 min till tender but not browned.

3. 3

   Stir in the rice and stir to coat the rice with butter.

4. 4

   Once coated, add in the warm water, bouillon cubes, pepper and the bay leaf and bring to a boil.

5. 5

   Once you reach a boil, cover the rice and reduce the heat to its lowest setting.

6. 6

   Cook for 25 min covered.

7. 7

   Don't stir, don't look, don't worry.

8. 8

   Remove from heat after 25 min and set aside covered for 20 min.

9. 9

   Don't look, don't stir, don't worry.

* Per serving · 4 servings · Values may vary.

No additional tips available.