Basic Coffee Creamer + Spiced Vanilla Coffee Creamer

1. 1

   Basic Creamer:

2. 2

   Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.

3. 3

   Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.

4. 4

   Vanilla Creamer:

5. 5

   Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.

6. 6

   Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.

7. 7

   Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.

8. 8

   Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.