Basic Chinese Congee

1. 1

   In large pot add stock, rice, salt and ginger.

2. 2

   Bring the mixture to a boil, then reduce the heat to a low simmer.

3. 3

   Stir occasionally so that the rice doesn't clump or stick at the bottom.

4. 4

   Simmer the congee for about 1 hour or until the congee is thickened and creamy.

5. 5

   Add salt to taste.

6. 6

   Serve the congee hot.

* Per serving · 4 servings · Values may vary.

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