How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chinese Beef Stir Fry?

You need 11 ingredients. The key ingredients include: 1 lb boneless sirloin steak, 1 ½ cups rice, cooked, 2 broccoli, heads chopped, 14 lb fresh snow pea, and more.

Is Basic Chinese Beef Stir Fry suitable as meat & poultry?

Yes, Basic Chinese Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Chinese Beef Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chinese Beef Stir Fry Recipe

Name: Basic Chinese Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak; 1 ½ cups rice, cooked; 2 broccoli, heads chopped; 14 lb fresh snow pea; 2 tablespoons oil; marinade; 2 tablespoons cooking sherry; 2 tablespoons soy sauce; ½ teaspoon ginger; ⅛ teaspoon garlic powder; 1 teaspoon sugar

Try this homemade Basic Chinese Beef Stir Fry recipe the whole family will love. Made with boneless sirloin steak, rice, broccoli and snow pea. Easy ste…

This Basic Chinese Beef Stir Fry relies on simple, everyday ingredients such as boneless sirloin steak, rice, cooked, broccoli, heads chopped and fresh snow pea. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Chinese Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions