How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Beef For The Crock Pot?

You need 14 ingredients. The key ingredients include: 1 -3 lb rump roast, 1 (1 1/4 ounce) package fajita seasoning mix, 1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime), 1 (4 ounce) can green chilies, and more.

Is Mexican Style Beef For The Crock Pot suitable as meat & poultry?

Yes, Mexican Style Beef For The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Style Beef For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Beef For The Crock Pot Recipe

Name: Mexican Style Beef For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -3 lb rump roast; 1 (1 1/4 ounce) package fajita seasoning mix; 1 (10 ounce) can diced Mexican-style tomatoes (with cilantro and lime); 1 (4 ounce) can green chilies; 1 small onion; 1/2 green pepper; 1/2 red pepper; 1/2 teaspoon seasoned pepper; 1/2 teaspoon cayenne; 1 teaspoon cumin; flour tortilla; quesadilla cheese; salsa; 2 garlic cloves, minced (garlic from a jar is fine)

Mexican Style Beef For The Crock Pot

Eats Now Editorial Team · 98 kcal · Meat & Poultry

Mexican Style Beef For The Crock Pot – a delicious recipe with rump roast, tomatoes, green chilies, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Style Beef For The Crock Pot

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