How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Chicken Stock Recipe?

You need 8 ingredients. The key ingredients include: 4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note), 4 quarts (3.8L) water, 2 large yellow onions, diced, 4 large carrots, diced, and more.

Is Basic Chicken Stock Recipe suitable as meat & poultry?

Yes, Basic Chicken Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Chicken Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Stock Recipe

Name: Basic Chicken Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note); 4 quarts (3.8L) water; 2 large yellow onions, diced; 4 large carrots, diced; 4 large celery ribs, diced; 8 crushed medium cloves garlic; 2 large sprigs parsley (see note); 2 packets unflavored gelatin, dissolved in 1/2 cup (120ml) cold water (optional; see note)

Try this homemade Basic Chicken Stock recipe the whole family will love. Made with chicken, water, yellow onions and carrots. Easy step-by-step instruct…

This Basic Chicken Stock relies on simple, everyday ingredients such as quarts (3.8l) water, large yellow onions, diced, large carrots, diced and large celery ribs, diced. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 8 pounds (1.8 to 3.6kg) chicken parts, such as wings, bones, breasts, and legs (see note)
4 quarts (3.8L) water
2 large yellow onions, diced
4 large carrots, diced
4 large celery ribs, diced
8 crushed medium cloves garlic
2 large sprigs parsley (see note)
2 packets unflavored gelatin, dissolved in 1/2 cup (120ml) cold water (optional; see note)

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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