Basic Chicken Breasts W/ 4 Variation Toppers Recipe

Name: Basic Chicken Breasts W/ 4 Variation Toppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon oil; 1 tablespoon butter; ¾ cup red onion, sliced; 1 cup chicken broth; 2 tablespoons Dijon mustard; 1 tablespoon capers; 1 tablespoon butter; 2 cups fresh mushrooms; ⅓ cup chicken broth; ½ cup dry white wine; ½ teaspoon rosemary; 6 ounces pineapple chunks in juice; ½ cup apricot preserves; 1 jalapeno, chopped; 2 tablespoons lime juice; 2 tablespoons fresh cilantro, chopped; 1 (8 ounce) can Italian-style diced tomatoes; 1 (4 ounce) can artichoke hearts, quartered; ¼ cup balsamic vinegar; ½ cup mozzarella cheese, shredded

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon oil
1 tablespoon butter
¾ cup red onion, sliced
1 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon capers
1 tablespoon butter
2 cups fresh mushrooms
⅓ cup chicken broth
½ cup dry white wine
½ teaspoon rosemary
6 ounces pineapple chunks in juice
½ cup apricot preserves
1 jalapeno, chopped
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
1 (8 ounce) can Italian-style diced tomatoes
1 (4 ounce) can artichoke hearts, quartered
¼ cup balsamic vinegar
½ cup mozzarella cheese, shredded

1
Mix flour, salt & pepper in large baggie.
2
Add chicken and shake to coat.
3
Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet.
4
Then using same skillet make one of the variations of toppers.
5
For Mustard-Caper Topper: Saute the red onion in butter.
6
Add the chicken broth, dijon mustard and capers.
7
Cook for 4 minutes.
8
Spoon over chicken.
9
For Mushroom-Wine Topper: Saute mushrooms in butter.
10
Add wine, chicken broth and rosemary.
11
Simmer for 4 minutes.
12
Spoon over chicken.
13
For Carribean Topper: Heat pineapple and apricot preserves with jalepeno.
14
Cook 4 minutes, remove from heat and add lime juice and cilantro.
15
Spoon over chicken.
16
For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar.
17
Cook 4 minutes.
18
Spoon over chicken and sprinkle with mozzerella cheese.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Basic Chicken Breasts W/ 4 Variation Toppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Chicken Breasts W/ 4 Variation Toppers

How did you like this recipe?

Frequently Asked Questions