Basic Chermoula

Name: Basic Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch parsley; 1 bunch cilantro; 10 cloves garlic; 3 tablespoons paprika; 2 tablespoons hot smoked paprika; 2 teaspoons cayenne; 1 tablespoon ground black pepper; 3 tablespoons ground toasted cumin; pinch of saffron; 1/4 cup water; 1/4 cup lemon juice; 1/2 cup olive oil; 1/4 cup capers; 3 anchovies, cleaned and filleted

Eats Now Editorial Team · 392 kcal · General

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Basic Chermoula – a delicious recipe with parsley, cilantro, garlic, paprika, paprika, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch parsley
1 bunch cilantro
10 cloves garlic
3 tablespoons paprika
2 tablespoons hot smoked paprika
2 teaspoons cayenne
1 tablespoon ground black pepper
3 tablespoons ground toasted cumin
pinch of saffron
1/4 cup water
1/4 cup lemon juice
1/2 cup olive oil
1/4 cup capers
3 anchovies, cleaned and filleted

1
Chop parsley, cilantro and garlic.
2
Combine with paprika, hot smoked paprika, cayenne, black pepper, toasted cumin and saffron.
3
Steep in water, lemon juice and olive oil.
4
Add capers and anchovies.
5
Blend with a food processor or mortar and pestle and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch parsley, 1 bunch cilantro, 10 cloves garlic, 3 tablespoons paprika, and more.

Yes, Basic Chermoula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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