Basic Cheesecake

1. 1

   Preheat oven to 350.

2. 2

   In a large bowl, using an electric mixer, beat together cream cheese, tofu, egg substitute, sweetener, vanilla, and almond extract until smooth and creamy.

3. 3

   In a small bowl, using an electric mixer, whip egg white substitute with cream of tartar until it forms stiff peaks.

4. 4

   Gently fold whipped egg whites into cream cheese mixture.

5. 5

   Coat a 8-inch square cake pan with cooking spray and pour in batter.

6. 6

   Place cake pan into a baking pan and pour hot water into baking pan until it reaches halfway up the sides of the cake pan.

7. 7

   Place in oven and bake for 30 minutes.

8. 8

   Let cool, then refrigerate for at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.