How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Cheese Sauce(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 1 Tbsp. margarine, 4 tsp. cornstarch, 1/8 tsp. pepper or white pepper, 1 c. skim milk, and more.

Is Basic Cheese Sauce(Low-Fat) suitable as general?

Yes, Basic Cheese Sauce(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Basic Cheese Sauce(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cheese Sauce(Low-Fat) Recipe

Name: Basic Cheese Sauce(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 4 tsp. cornstarch; 1/8 tsp. pepper or white pepper; 1 c. skim milk; 3/4 c. shredded American or process Swiss cheese (3 oz.)

Basic Cheese Sauce(Low-Fat) – a delicious recipe with margarine, cornstarch, pepper, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. margarine
4 tsp. cornstarch
1/8 tsp. pepper or white pepper
1 c. skim milk
3/4 c. shredded American or process Swiss cheese (3 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Cheese Sauce(Low-Fat)

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