Basic Caramel

1. 1

   In a medium heavy-bottom saucepan, combine the sugar and cream of tartar with 1/2 cup water.

2. 2

   Cook over high heat without stirring until sugar begins to melt and turn golden at the edges.

3. 3

   Continue cooking, swirling the pan to cover evenly, until the sugar turns golden amber.

4. 4

   Carefully pour the heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.

5. 5

   Transfer to a medium bowl, and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.