Basic Cabbage Soup Recipe Recipe

Name: Basic Cabbage Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 head cabbage; 6 carrots; 6 medium onions; 6 green onions; 2 red peppers or 2 green peppers; 3 large tomatoes; 5 stalks celery, trimmed; ½ cup brown rice; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1
Cut cabbage, carrots, onions, green onions, peppers, tomatoes, and celery into bite-size pieces.
2
Place vegetables in a large stock pot and cover with water.
3
Bring water to a boil and simmer uncovered for 10 minutes.
4
Cover and simmer until the vegetables are soft, about 45 minutes.
5
Meanwhile, cook the brown rice according to package directions.
6
Add the rice to the soup when the vegetables are almost cooked.
7
Season with salt and pepper.
8
Allow the soup to cool before storing in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 6 carrots, 6 medium onions, 6 green onions, and more.

Yes, Basic Cabbage Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Cabbage Soup Recipe

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