Basic Breakfast Tofu Scramble

1. 1

   Spray non-stick frying generously with cooking spray, and heat over medium.

2. 2

   Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.

3. 3

   Add the remaining ingredients (except the creamer) and mix well to combine evenly.

4. 4

   Cook for another 10 minutes or so, stirring regularly.

5. 5

   When tofu releases most of its water, and begins to firm up, add creamer and mix well.

6. 6

   Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.

7. 7

   Serve with toast!

No additional tips available.