How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 c. butter", "1 lrg onion diced", "1 c. diced celery - (to 2 c.)", "12 c. toasted 1/2"" bread cubes", "1 1/2 tsp salt", "1/4 tsp freshly-grnd black pepper", "1 Tbsp. dry sage (or possibly 1/4 c. chopped fresh sage)", "1/2 c. minced parsley", "1 c. turkey stock (or possibly 1 c. water or possibly lowfat milk)"].

Is Basic Bread Stuffing Recipe suitable as meat & poultry?

Yes, Basic Bread Stuffing Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Stuffing Recipe Recipe

Name: Basic Bread Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c. butter", "1 lrg onion diced", "1 c. diced celery - (to 2 c.)", "12 c. toasted 1/2"" bread cubes", "1 1/2 tsp salt", "1/4 tsp freshly-grnd black pepper", "1 Tbsp. dry sage (or possibly 1/4 …

Basic Bread Stuffing Recipe – a delicious recipe with butter, onion, celery, bread cubes, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/2 c. butter", "1 lrg onion diced", "1 c. diced celery - (to 2 c.)", "12 c. toasted 1/2"" bread cubes", "1 1/2 tsp salt", "1/4 tsp freshly-grnd black pepper", "1 Tbsp. dry sage (or possibly 1/4 c. chopped fresh sage)", "1/2 c. minced parsley", "1 c. turkey stock (or possibly 1 c. water or possibly lowfat milk)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Basic Bread Stuffing Recipe

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