How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread Stuffing?

You need 9 ingredients. The key ingredients include: ½ cups dry bread cubes, 1 cup chopped onion, 1 cup chopped celery, 3 teaspoons salt, and more.

Is Basic Bread Stuffing suitable as soups & stews?

Yes, Basic Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Stuffing Recipe

Name: Basic Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups dry bread cubes; 1 cup chopped onion; 1 cup chopped celery; 3 teaspoons salt; 3/4 teaspoon pepper; 3/4 teaspoon poultry seasoning; 1/2 teaspoon sage; 1 cup melted real butter (not margarine); 1/2 - 1 cup hot chicken broth or 1/2-1 cup turkey broth, to moisten

Basic Bread Stuffing – a delicious recipe with bread cubes, onion, celery, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cups dry bread cubes
1 cup chopped onion
1 cup chopped celery
3 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon poultry seasoning
1/2 teaspoon sage
1 cup melted real butter (not margarine)
1/2 - 1 cup hot chicken broth or 1/2-1 cup turkey broth, to moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Bread Stuffing

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