Basic Bread Recipe

1. 1

   1-Place the flour, salt and yeast in a bowl and add your water and mix into a dough.

2. 2

   2-Turn out and knead on a floured work surface for 5-6 minutes until smooth and elastic.

3. 3

   3-Shape into your desired design.

4. 4

   4-Pre-heat oven to 220F Celsius,place on a baking tray with some baking paper, covered with some clingfilm or a plastic bag to prove for about 30 minutes.

5. 5

   5-Place in an airing cupboard or any other warm environment.

6. 6

   6-Bake in a pre-heated oven at 220F Celsius for 20-25 minutes (can vary) until light and crusty.

7. 7

   Flip over and tap with you kn

* Per serving · 4 servings · Values may vary.

No additional tips available.