Basic Bread Machine Recipe

1. 1

   Put yeast and malt into machine with several oz.

2. 2

   of water.

3. 3

   Use a thermometer for the water.

4. 4

   Too hot will kill the yeast.

5. 5

   The yeast will now proof (start to multiply)

6. 6

   In a separate bowl, measure out all dry ingredients and mix.

7. 7

   After a few minutes, yeast should be bubbling, add dry stuff and any liquids including the water.

8. 8

   Start the machine and see how it looks.

9. 9

   If too dry, add until it looks right.

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    Should be one big mass not several.

11. 11

    Flour: substitute 1 cup of corn or rye + 1 heaping tablespoon of gluten for a cup of WW flour.

12. 12

    For sweet breads, add another few tablespoon of sugar and maybe some raisins.

13. 13

    3 tablespoon of carroway seeds or sesame seeds in a non sweet bread is great.

14. 14

    Can also add 2 mashed bananas, then cut the water.

No additional tips available.