Cream Puffs With Fruit Sauce

Name: Cream Puffs With Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. boiling water; 1 c. sifted all-purpose flour; 1/4 tsp. salt; 4 eggs; 1 (8 oz.) pkg. cream cheese, at room temperature; 20 oz. jar marshmallow cream; 8 oz. sour cream; 16 oz. pkg. frozen strawberries; 16 oz. pkg. frozen raspberries; 1/4 c. Grand Marnier; 1/4 tsp. vanilla

Eats Now Editorial Team · 1828 kcal · General

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Cream Puffs With Fruit Sauce – a delicious recipe with butter, boiling water, flour, salt, eggs, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 c. boiling water
1 c. sifted all-purpose flour
1/4 tsp. salt
4 eggs
1 (8 oz.) pkg. cream cheese, at room temperature
20 oz. jar marshmallow cream
8 oz. sour cream
16 oz. pkg. frozen strawberries
16 oz. pkg. frozen raspberries
1/4 c. Grand Marnier
1/4 tsp. vanilla

1
Puffs:
2
Melt butter in boiling water.
3
Add flour and salt all at once; stir vigorously.
4
Cook and stir until mixture forms a ball.
5
Remove from heat and add eggs all at once.
6
Stir vigorously until smooth (may take up to 5 minutes of stirring).

1828

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. boiling water, 1 c. sifted all-purpose flour, 1/4 tsp. salt, and more.

Yes, Cream Puffs With Fruit Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1828 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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