How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Bread?

You need 5 ingredients. The key ingredients include: 8 cups white flour 2.2 pounds, 7/8 ounce cake yeast, fresh,, 1 ounce, 1/3 ounce dry yeast, 1 1/8 tablespoons salt 2/3 ounce, and more.

Is Basic Bread suitable as baking & desserts?

Yes, Basic Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Basic Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basic Bread Recipe

Name: Basic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups white flour 2.2 pounds; 7/8 ounce cake yeast, fresh,, 1 ounce; 1/3 ounce dry yeast; 1 1/8 tablespoons salt 2/3 ounce; 6 water 2 2/5 cups

Basic Bread – a delicious recipe with white flour, cake yeast, yeast, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 cups white flour 2.2 pounds
7/8 ounce cake yeast, fresh,, 1 ounce
1/3 ounce dry yeast
1 1/8 tablespoons salt 2/3 ounce
6 water 2 2/5 cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
874 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Basic Bread

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