How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Puff (Pastry) Cake?

You need 9 ingredients. The key ingredients include: 3 (16 ounce) packages puff pastry, thawed if frozen, 1 egg white, lightly beaten with, 1 teaspoon water, 2 cups whipping cream, chilled, and more.

Is Chocolate Chip Puff (Pastry) Cake suitable as baking & desserts?

Yes, Chocolate Chip Puff (Pastry) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Puff (Pastry) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Puff (Pastry) Cake Recipe

Name: Chocolate Chip Puff (Pastry) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) packages puff pastry, thawed if frozen; 1 egg white, lightly beaten with; 1 teaspoon water; 2 cups whipping cream, chilled; 1 teaspoon vanilla; 1/4 cup semi-sweet chocolate chips, coarsely chopped; 1/4 cup confectioners' sugar; confectioners' sugar, for dusting; cocoa, for dusting

Chocolate Chip Puff (Pastry) Cake – a delicious recipe with pastry, egg, water, whipping cream, vanilla, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (16 ounce) packages puff pastry, thawed if frozen
1 egg white, lightly beaten with
1 teaspoon water
2 cups whipping cream, chilled
1 teaspoon vanilla
1/4 cup semi-sweet chocolate chips, coarsely chopped
1/4 cup confectioners' sugar
confectioners' sugar, for dusting
cocoa, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Baking & Desserts

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