Basic Blender Mayonnaise (With Additional Recipes)

1. 1

   Put the egg yolks, mustard, salt and pepper, vinegar and lemon juice into a blender.

2. 2

   Blend well and with the motor running, add the oil in a steady stream, until the oil has been absorbed.

3. 3

   Stop the motor immediately the mixture thickens, even if all the oil has not been added.

4. 4

   Stir in the hot water.

5. 5

   Cool and serve .

6. 6

   To make a Remoulade Sauce~ Great for Fish or Chicken~ To 1/2 cup mayo fold in 1 tbls diced capers, 1/4 cup diced dill gherkins, 1 tbsp parsley chopped, 1 tbsp lemon juice and 1/4 cup diced or grated, hard boiled egg.

7. 7

   To make a Mango~Curry Sauce ~ Great with Shellfish, Pork and Chicken~.

8. 8

   To 1 cup Mayo fold in 2/3 cup drained, canned Mango puree, chopped (or you can use very ripe fresh Mango).

9. 9

   1-2 tsp curry powder and 3 tsp lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.