Date Bread Recipe

Name: Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pitted dates; 2 cups boiling water; 2 teaspoons baking soda; Cooking spray; 4 teaspoons all-purpose flour; 1 cup sugar; 1 tablespoon butter, melted; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 2 1/4 cups all-purpose flour; 1/2 teaspoon salt

Servings: persons

2 cups chopped pitted dates
2 cups boiling water
2 teaspoons baking soda
Cooking spray
4 teaspoons all-purpose flour
1 cup sugar
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 large egg, lightly beaten
2 1/4 cups all-purpose flour
1/2 teaspoon salt

1
Combine the first 3 ingredients in a large bowl; cover date mixture, and let stand 24 hours.
2
Preheat oven to 325u00b0.
3
Coat 2 (8 x 4-inch) loaf pans with cooking spray, and dust each pan with 2 teaspoons flour. Add the sugar, butter, vanilla, and egg to date mixture. Lightly spoon 2 1/4 cups flour into dry measuring cups, and level with a knife. Add flour and salt to date mixture, stirring just until blended. Divide the batter evenly between prepared pans.
4
Bake at 325u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool the loaves 10 minutes in pans on a wire rack. Remove loaves from pans, and cool completely on wire rack.

1583

kcal

Calories

126

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chopped pitted dates, 2 cups boiling water, 2 teaspoons baking soda, Cooking spray, and more.

Yes, Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Bread

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