How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake And Frosting?

You need 8 ingredients. The key ingredients include: 1 box chocolate cake mix, 1 c. evaporated milk, 1 c. sugar, 3 slightly beaten egg yolks, and more.

Is German Chocolate Cake And Frosting suitable as baking & desserts?

Yes, German Chocolate Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake And Frosting Recipe

Name: German Chocolate Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 1 c. evaporated milk; 1 c. sugar; 3 slightly beaten egg yolks; 1/2 c. butter or margarine; 1 tsp. vanilla; 1 2/3 c. coconut; 1 1/2 c. pecans or black walnuts

German Chocolate Cake And Frosting – a delicious recipe with chocolate cake mix, milk, sugar, egg yolks, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box chocolate cake mix
1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter or margarine
1 tsp. vanilla
1 2/3 c. coconut
1 1/2 c. pecans or black walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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