Basic Beef Stock Recipe

Name: Basic Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds meaty beef shanks; 3 large carrots, peeled and cut into 2-inch pieces; 2 medium onions, peeled and quartered; 3 stalks celery, cut into 2-inch pieces; 3 tablespoons olive oil; 4 parsley sprigs; 2 thyme branches; 1/2 bay leaf; 1/2 teaspoon black peppercorns; Optional: 1 teaspoon salt

Servings: persons

6 pounds meaty beef shanks
3 large carrots, peeled and cut into 2-inch pieces
2 medium onions, peeled and quartered
3 stalks celery, cut into 2-inch pieces
3 tablespoons olive oil
4 parsley sprigs
2 thyme branches
1/2 bay leaf
1/2 teaspoon black peppercorns
Optional: 1 teaspoon salt

1
Preheat the oven to 425F.
2
Roast the meaty shanks in a heavy-duty roasting pan for 20 to 25 minutes, until thoroughly browned, turning once.
3
Over medium-high heat, saute the carrots, onions, and celery in olive oil for 5 minutes to caramelize them lightly.
4
Put the roasted bones and 5 quarts cold water in a large stainless steel stockpot and bring to a boil.
5
Deglaze the roasting pan with a little water, vigorously scraping with a wooden spoon, and add these flavorful pan drippings to the stockpot.
6
When the stock comes to a full boil, skim off the gray foam.
7
Add the carrots, onions, celery, parsley, thyme, bay, peppercorns, and, if you wish, salt.
8
Use salt sparingly if you intend to make a reduction laterthe stock will become saltier as it reduces.
9
Turn the heat to low and simmer very slowly for 4 to 5 hours, until the broth tastes rich and is a light caramel color.
10
Strain through a finemesh colander or sieve.
11
Allow the stock to cool completely; remove fat from the surface and promptly refrigerate.
12
The stock is ready to use as is, or it may be reduced further to create a glaze or sauce.

1946

kcal

Calories

129

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds meaty beef shanks, 3 large carrots, peeled and cut into 2-inch pieces, 2 medium onions, peeled and quartered, 3 stalks celery, cut into 2-inch pieces, and more.

Yes, Basic Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Beef Stock

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