Basic Beef Stock Recipe

Name: Basic Beef Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds meaty beef shanks; 3 large carrots, peeled and cut into 2-inch pieces; 2 medium onions, peeled and quartered; 3 stalks celery, cut into 2-inch pieces; 3 tablespoons olive oil; 4 parsley sprigs; 2 thyme branches; 1/2 bay leaf; 1/2 teaspoon black peppercorns; Optional: 1 teaspoon salt

Servings: persons

1
Preheat the oven to 425F.
2
Roast the meaty shanks in a heavy-duty roasting pan for 20 to 25 minutes, until thoroughly browned, turning once.
3
Over medium-high heat, saute the carrots, onions, and celery in olive oil for 5 minutes to caramelize them lightly.
4
Put the roasted bones and 5 quarts cold water in a large stainless steel stockpot and bring to a boil.
5
Deglaze the roasting pan with a little water, vigorously scraping with a wooden spoon, and add these flavorful pan drippings to the stockpot.
6
When the stock comes to a full boil, skim off the gray foam.
7
Add the carrots, onions, celery, parsley, thyme, bay, peppercorns, and, if you wish, salt.
8
Use salt sparingly if you intend to make a reduction laterthe stock will become saltier as it reduces.
9
Turn the heat to low and simmer very slowly for 4 to 5 hours, until the broth tastes rich and is a light caramel color.
10
Strain through a finemesh colander or sieve.
11
Allow the stock to cool completely; remove fat from the surface and promptly refrigerate.
12
The stock is ready to use as is, or it may be reduced further to create a glaze or sauce.

1946

kcal

Calories

129

Fat

Carbs

185

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds meaty beef shanks, 3 large carrots, peeled and cut into 2-inch pieces, 2 medium onions, peeled and quartered, 3 stalks celery, cut into 2-inch pieces, and more.

Yes, Basic Beef Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Basic Beef Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions