Basic Beef Stew – a delicious recipe with flour, salt, stew meat, extra virgin olive oil, carrot, celery. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season flour with salt and pepper. Dredge the meat in flour.
2
Heat 2 tablespoons olive oil in a skillet. Brown meat in two batches. Place browned meat in slow cooker.
3
Add remaining oil (1 tbsp) to the heated skillet and cook carrots, celery, onion & potatoes for 10 minutes, stirring occasionally. Place sauteed vegetables in crock pot on top of meat.
4
Pour broth (and wine if using) into skillet and stir to deglaze the pan. Pour mixture over meat and vegetables.
5
Add thyme, cover and cook on the high setting for 2 hours. Drop the temperature to the low setting and continue cooking for an additional 3-4 hours, or until meat is fork tender. (The recipe stated that you could also do the entire cooking process on low for 6-8 hours -- I did the entire cooking process in 3 hours on high, which is why I listed the cooking time as 3 hours).
560
kcal
Calories
16
g
Fat
57
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup flour, salt & pepper, 1 1/2 lbs stew meat, 3 tablespoons extra virgin olive oil, and more.
Yes, Basic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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