How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Beef Marinade Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. sherry vinegar or possibly red wine vinegar, 1/2 c. dry red wine, 2 Tbsp. soy sauce, 1 Tbsp. worcestershire sauce, and more.

Is Basic Beef Marinade Recipe suitable as meat & poultry?

Yes, Basic Beef Marinade Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Beef Marinade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Beef Marinade Recipe

Name: Basic Beef Marinade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sherry vinegar or possibly red wine vinegar; 1/2 c. dry red wine; 2 Tbsp. soy sauce; 1 Tbsp. worcestershire sauce; 1 tsp sugar; 1/2 c. extra virgin olive oil; 2 x cloves garlic, sliced; 2 Tbsp. parsley, fresh, minced; 2 Tbsp. fresh herb combo: rosemary tarragon, thyme; 1 dsh black pepper to taste

Try this homemade Basic Beef Marinade recipe the whole family will love. Made with sherry vinegar, red wine, soy sauce and worcestershire sauce. Easy st…

This Basic Beef Marinade relies on simple, everyday ingredients such as dry red wine, soy sauce, worcestershire sauce and sugar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Beef Marinade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions