Basic Beef

1. 1

   Place the beef in an extra-deep 12-inch skillet over medium heat.

2. 2

   Begin browning the beef, stirring often to break up the meat.

3. 3

   Meanwhile, peel and coarsely chop the onions, adding them to the skillet as you chop.

4. 4

   Cook, stirring often, until all the meat is crumbled and cooked through, 8 to 12 minutes.

5. 5

   Drain any accumulated fat from the skillet.

6. 6

   Add the garlic and Worcestershire sauce to the skillet and stir until well blended, 30 seconds.

7. 7

   Remove the skillet from the heat and allow the beef to cool enough to be refrigerated or frozen for use in future recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.