Buttermilk Ranch Dressing (Almost Fat Free)

1. 1

   Combine all ingredients (sour cream through dill) in a jar, put the lid on and shake well.

2. 2

   Taste and adjust seasoning (I used about 1/2 teaspoon salt and 1/4 teaspoon fresh ground pepper).

3. 3

   Notes:

4. 4

   1. To make it extra fancy, add the juice of half a lemon and the zest of half a lemon.

5. 5

   2. You can use regular or spicy Dijon mustard.

6. 6

   3. The garlic flavour intensifies as the dressing sits in the fridge.

7. 7

   4. If you are using dried dill instead of fresh then use a teaspoon instead of a tablespoon.

* Per serving · 4 servings · Values may vary.