Basic, Bang Up Blue Cheese Dressing – a delicious recipe with blue cheese, mayonnaise, sour cream, buttermilk, white wine vinegar, runny honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
If you like a smooth dressing, grab a medium bowl and mash the blue cheese into the mayonnaise with the back of a fork. If a chunky dressing is preferred, keep the blue cheese aside and proceed to step 2.
2
Mix the mayonnaise with the sour cream, most of the buttermilk, and all of the vinegar and honey.
3
Add the chives to the bowl, along with the blue cheese, if making the chunkier style. Fold to combine, and season with pepper. Taste for seasoning, adding more buttermilk, vinegar, honey and pepper, as necessary.
4
You can use the dressing right away but I think it's even nicer after a day in the fridge, which gives the flavors a chance to round out. The dressing will thicken as it sits, but can be thinned with a few drops of water. Serve with a dash of hot sauce. Keep any leftover dressing in an airtight container in the fridge, and use up in a few days.
542
kcal
Calories
54
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 ounces blue cheese, crumbled, 2/3 cup mayonnaise, 1/4 cup sour cream or thick yogurt, 1/4 cup buttermilk, shaken well, and more.
Yes, Basic, Bang Up Blue Cheese Dressing falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
