How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Stir-Fry?

You need 4 ingredients. The key ingredients include: 1 1/2 to 2 lb. collard greens (use mustard greens, collard greens, kale, Swiss chard or a combination of all), wash and rinse well, pat dry, cut out stems and cut into small pieces, 1/4 c. pine nuts, 1/4 c. Sonoma sun dried tomatoes, cut into small pieces after soaking, 1/4 c. olive oil or Pam spray, if you prefer.

Is Sicilian Stir-Fry suitable as general?

Yes, Sicilian Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sicilian Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Stir-Fry Recipe

Name: Sicilian Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. collard greens (use mustard greens, collard greens, kale, Swiss chard or a combination of all), wash and rinse well, pat dry, cut out stems and cut into small pieces; 1/4 c. pine nuts; 1/4 c. Sonoma sun dried tomatoes, cut into small pieces after soaking; 1/4 c. olive oil or Pam spray, if you prefer

Sicilian Stir-Fry – a delicious recipe with collard greens, pine nuts, tomatoes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. collard greens (use mustard greens, collard greens, kale, Swiss chard or a combination of all), wash and rinse well, pat dry, cut out stems and cut into small pieces
1/4 c. pine nuts
1/4 c. Sonoma sun dried tomatoes, cut into small pieces after soaking
1/4 c. olive oil or Pam spray, if you prefer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Sicilian Stir-Fry

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