Basic Baked Breaded Salmon Recipe

1. 1

   Heat the oven to 425 degrees F and arrange a rack in the middle.

2. 2

   Line a baking sheet with aluminum foil and coat an area about the size of the fish with olive oil; set aside.

3. 3

   Place the measured oil, mustard, and parsley in a small bowl and whisk to combine.

4. 4

   Lay the salmon on the foil, skin side down, and season it generously with salt and pepper.

5. 5

   Evenly spread the mustard mixture all over the top.

6. 6

   Sprinkle the breadcrumbs over the mustard mixture until its completely covered, then gently pat to get the panko to adhere.

7. 7

   Bake the fish for 12 to 15 minutes, then check for doneness.

8. 8

   The center should spring back to the touch and the breadcrumbs should be golden brown.

9. 9

   If its not ready, return the fish to the oven for a few minutes more.

10. 10

    If the fish is ready but the breadcrumbs arent browned, broil about 2 minutes more or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.