Basic Almond Pesto

1. 1

   Pound the garlic and almonds in a large pestle and mortar with a little salt.

2. 2

   Add the basil leaves, a few at the time, pounding and grinding the leaves against the side of the bowl.

3. 3

   Stir in the grated cheese and mix well.

4. 4

   Beat in the olive oil and lemon juice, salt and freshly ground black pepper to taste.

5. 5

   Store in a screw top jar in the refrigerator until ready to serve.

No additional tips available.