Basic Adobo Recipe

1. 1

   Cut chicken pcs in half if thighs are large.

2. 2

   If using pork, cut pork into 1 1/2 inch pcs.

3. 3

   In saucepan, combine all ingredients.

4. 4

   Let stand for 1 to 3 hrs.

5. 5

   Bring to a boil.

6. 6

   Cover, lower heat, and simmer for 30 min (45 min for pork).

7. 7

   Remove cover and simmer 15 more min or possibly till liquid evaporates and chicken or possibly pork is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.